An Objective Compendium on Food Science : Specially For NET, SET, ARS, Ph.D Entrance & Other Competitive Exams Ajay Singh, Pankaj Kumar, Pradyuman Kumar ISBN: 9789392725241 e-ISBN: 9789392725258 Pages: 440 Year: 2022 Binding: Paperback 995/-
Concepts in Food Science Neha Babbar, Rimalpreet Kaur, Bharti Kapila ISBN: 9788197331596 e-ISBN: 9788197331503 Pages: 168 Year: 2024 Binding: Paperback 495/-
Food Quality Assurance and Certification Hemanth Deshpande ISBN: 9789389350869 e-ISBN: 9789389350876 Pages: 157 Year: 2021 Binding: Hardbound 1495/-
Food Science and Technology: Objective Type Question Answers Book B.K. Sakhale, N.A. Giri ISBN: 9788193404669 e-ISBN: 9789387296152 Pages: 235 Year: 2017 Binding: Paperback 395/-
Fundamentals of Food Engineering and Application Shivmurthi Shrivastava, P.M. Ganorkar ISBN: 9789387296145 e-ISBN: 9789387296152 Pages: 218 Year: 2018 Binding: Hardbound 2995/-
Human Health Through Better Nutrition and Hygiene M.K. Rana ISBN: 9788193404607 e-ISBN: 9788193445211 Pages: 498 Year: 2017 Binding: Hardbound 4995/-
Laboratory Experiments In Food Engineering And Technology Prakash Kumar Nayak, Subhajit Ray, Radhakrishnan Kesavan ISBN: 9788119238149 e-ISBN: 9788119238156 Pages: 164 Year: 2023 Binding: Hardbound 1895/-
MCQ Book on Dairy Chemistry and Food Chemistry Chaitali Chakraborty, Pavel Rout ISBN: 9788197112980 e-ISBN: 9788197112997 Pages: 167 Year: 2024 Binding: Paperback 495/-
Nutraceuticals and Human Health A. P. Sarkate, M. A. Patil ISBN: 9789390757213 e-ISBN: 9789390757299 Pages: 169 Year: 2021 Binding: Paperback 595/-
Objectives on Food Engineering and Technology: For ARS, NET, SRF, JRF, CFTRI, GATE and other competitive examinations Shivmurthi Srivastava et al. ISBN: 9789389350760 e-ISBN: 9789389350777 Pages: 303 Year: 2021 Binding: Paperback 595/-