The book has been written keeping in view the requirements of the graduate, post graduate students, teachers and research scientists in Dairy Chemistry and Food Chemistry field as per the latest updations
of the 5th Deans’ Committee Recommendations. The book gives a comprehensive account of objective question bank of both Dairy Chemistry and Food Chemistry. The book is written in a clear and concise manner and also enriched with updated information, gathered from different sources and knitted in its current form. We trust that the book would be of interest to all students and scientists working in the field of Dairy Chemistry and Food Chemistry.

 51 Set of Question Papers with Answers