Subtropical fruits are those fruits which are grown in subtropical climates on commercial basis. There has been a gaping void…
Consisting of 35 chapters, Production Technology of Fruits and Plantation Crops discusses the latest techniques and technology used in the…
The book entitled “Moringa -A Wonder Tree” is a compilation of extensive reference text generated through impressive research work of…
Phytochemistry of Fruits and Vegetables assembles 15 chapters authored by 38 eminent scientists working in the top research Institutes of…
Manual of Indian Edible Mushrooms is the only comprehensive guide to Indian Edible Mushrooms published so far. This book includes…
The three major dimensions of hunger in India are calorie (energy) deprivation, protein deficiency (access to pulses limited to the…
The present book Horticultural Crops of High Nutra-Pharmaceutical Values provides authentic information on health and wellness values of fruits, vegetables,…
Availability, access and absorption are the three pillars of food and nutrition security. Undernutrition expressed in low body weight, anaemia,…
The significance of Medicinal and Aromatic Crops is on top of the agenda of all those who are concerned with…
In this book, author(s) have written on new syllabus recommended by 5th Dean’s Committee. This book scientifically covers various aspects…











