Foods such as fruits and vegetables contain a largely unexplored array of non-nutrient bioactive compounds, not among the 40 essential…
Food Processing Industry is emerging as one of the most potent sector in India, as the country moves from food…
The present book “Food Science and Technology: Objective Type” aims to provide complete and simplified reach out to understanding the…
The most extensive compendium of insects of the Indian subcontinent, written by one of the most renowned entomologists of the…
The “Elements of Economic Entomology” series is a holistic compendium on Entomology. An essential textbook for all required to learn…
Our forefathers developed environment friendly systems of agriculture-horticulture, based on their 100’s of years’ experiences for soil-climate systems for different…
This 2 Volume Set – divided into Text and Illustrations has been an ever-present reading in every Fishery Science Department.…
With the growing population and technological innovations, the water needs for drinking, industry & agriculture and as well wastages are…
The two natural resources that are vital for agriculture are soil and climate. Man has no control as yet over…
A scientific approach to explaining development of the embryo started with Hippocrates in Greece in the 5th century BC. Using…











