Food Science and Technology Books
Food Processing and Preservation - 2 Volume
A.K. Bakshi, V.K. Joshi, D. Vaidya, S. Sharma (Editors)
Hardbound
2013
918 pages
Rs. 5500
Food Science and Technology: Objective Type Question Answers
BK Sakhale, NA Giri
Paperback
2017
235 pages
Rs. 395
Fundamentals of Food Engineering and Application
Shivmurthi Shrivastava, P.M. Ganorkar
Hardbound
2018
218 pages
Rs. 2995
Human Health Through Better Nutrition and Hygiene
M.K. Rana (Editor)
Hardbound
2017
498 pages
Rs. 4995
