The first edition of edible flowers introduces to the readers about both the art and science of medicinal, aromatic and ornamental edible flowers. It includes equal coverage of a variety of topics such as plant science, utility of plants in diverse way, their management skill, craftsmanship, and business management skill and is ideal for both a serious researcher and a common hobbyist. On perceiving the lucid texts, readers can gain an appreciation for the value of diverse segment of edible flowers for health benefit and at the same time to develop their knowledge. In addition, it offers a realistic view of the growing as well as entrepreneurial skills required to be successful in the world of edible flowers.
Key feature:
Reflects the most recent scenario of edible flowers and their uses.
Delve deep to the beauty, utility and science of edible flowers in a comprehensive way.
Includes numerous updated illustrations with photograph of edible flowers to identify them as useful ones.
Importance and Origin of Ornamental Medicinal and Aromatic Crops
Various Beneficial Properties of Edible Flowers Related to Human Health
Medicinal Soundness of Ornamental Medicinal and Aromatic Flowers
Antioxidant Properties of Ornamental Medicinal and Aromatic Crops
Aromatic Components and Health Effects of Ornamental Medicinal and Aromatic Crops
Cultivation Aspects of Ornamental Medicinal and Aromatic Crops
Precautions of Cultivating Ornamental Medicinal and Aromatic Crops
Post Harvest Management of Ornamental Medicinal and Aromatic Flowers
Extraction and Evaluation of Antioxidants from Ornamental Medicinal and Aromatic Crops
Marketing of Ornamental Medicinal and Aromatic Crops
Future Prospects of Edible Ornamental Medicinal and Aromatic Crops