Veterinary Public Health and Epidemiology assumes huge significance in issues such as food safety, environmental pollution, zoonoses and their epidemiological studies. There has been scarcity of information on Veterinary Public Health and Epidemiology which is covered in detail in “Multiple Choice Question” manner in accordance with Veterinary Council of India (VCI) undergraduate syllabus; hence book has been written keeping in mind the urgent need.

Features:

 The efforts have been made to present most significant aspects of Veterinary Public Health and Epidemiology in “Multiple Choice Question” manner. The subject matter has been divided into four units i.e. Unit 1 – Milk hygiene, Meat hygiene and Food Safety, Unit 2
– Veterinary Epidemiology, Unit 3 – Zoonoses and Unit 4 – Environmental hygiene.
 The units have covered questions on topics of food hygiene and safety; contamination, adulteration, residues in milk and meat; quality control of milk and meat products; ecology of disease; measures of disease occurrence, epidemiological methods; epidemiology, clinical manifestations and management of zoonotic diseases; environmental pollution and its types; disaster management and solid and liquid waste management etc.
 The book has been written keeping in view the requirement of educators, public health and veterinary public health practioners and aspirants of ICAR – JRF, ICAR-SRF, ASRB NET and ASRB entrance examinations in the subject of Veterinary Public Health.

 Milk Hygiene, Meat Hygiene and Food Safety
 Veterinary Epidemiology
 Zoonoses
 Environmental Hygiene