Veterinary Public Health (Environment and Environmental Hygiene) – A Book for Under Graduates of Veterinary Science as per the new VCI Syllabus, provides a comprehensive but concise discussion of important environmental hygiene and their effect on animal health. The book is written in a very simple and lucid manner so that everybody can read and understand the concept of environmental hygiene. This book provides a detailed review of animal– environment–health interrelationships and provides a basic background for those working in any environmental health discipline. The Book organized into 27 chapters begins with Scope and Importance of Environment, Ecosystem, Biodiversity, Natural Resources, Environmental contaminants in food chain, Environmental pollution, Global warming, Disaster management, Source, quality and purification of water, Animal waste & Bio-Medical waste management and Stray & Fallen Animals and Carcass Management. This book is a valuable resource for individuals working in the environmental health sciences.

The book has been written keeping in view the requirements of the graduate, post graduate students, teachers and research scientists working in the field of Environmental hygiene as per the latest updations of Syllabus & Regulations for B.V.Sc & A.H. Degree Programme.

1. Scope and Importance of Environment
2. Ecosystem: Components Structure and Functions
3. Biodiversity: Use, Threats and Conservation
4. Natural Resources: Types, Use and Abuses
5. Environmental Contaminants in Food Chain
6. Environmental Pollution
7. Air pollution: Sources and Hazards
8. Airborne Diseases
9. Water Pollution
10. Soil Pollution
11. Marine and Thermal Pollution
12. Noise Pollution
13. Nuclear Hazards, Biosafety and Risk Assessment
14. Environmental Protection and Related Issues
15. Disaster Management
16. Sources of Water Supply
17. Water Quality
18. Water Purification
19. Disposal of Sewage
20. Disposal of Farm Wastes
21. Bio-Medical Waste Management
22. Sanitation of Animal Houses
23. Air Pollution Within Animal Houses and It’s Effects
24. Management of Waste from Animal Industries
25. Stray & Fallen Animals and Carcass Management
26. General Disease Prevention and Control Measures
27. Disinfection of Farm Wastes