“Objective Livestock Products Technology” is a crafted book tailored for individuals preparing for competitive exams and this comprehensive guide comprises a wealth of information encapsulated in 2800 bits, offering a concise yet thorough exploration of key concepts in Livestock Products Technology. The book delves into crucial topics encompassing Milk and milk products Technology, Abattoir practices and Animal by products Technology and Meat Science providing aspirants with a well-rounded understanding
of the subject matter. By adopting a structured and exam-centric approach, it ensures that readers are equipped with the essential knowledge necessary to excel in their examinations. “Objective Livestock Products Technology” is a comprehensive yet concise guide that caters specifically to the needs of those gearing up for competitive assessments and puts complex information into digestible bits, facilitating effective study sessions.

 Milk & Milk Products Technology
 Milk and Milk Products Technology
 Abattoir Practices
 Abattoir by – products Technology
 Meat and Meat Products Technology