About the Book
The book “Natural Antioxidants in Disease Prevention” contains sufficient details about the fundamental sources of antioxidants, their extraction method, how the environment affects their activity, and their advantages for human health.
Features
Efforts have been made to describe sources and in detail applications of food antioxidants on human health along with its mechanism. The subject matter illustrated with figures and tables, wherever, felt necessary
The content of each chapter has been appropriately arranged into sections that lead to exact knowledge
The book is designed with view of the necessities of graduate and postgraduate students, professors, and research scientists in the food technology and pharmaceutical industries.
Antioxidants and its Classification
Antioxidants from Plant Source
Antioxidants from Animal Source
Antioxidants from Marine Source
Antioxidants and their Role in Human Health