About the Book

The book “Natural Antioxidants in Disease Prevention” contains sufficient details about the fundamental sources of antioxidants, their extraction method, how the environment affects their activity, and their advantages for human health.

Features

 Efforts have been made to describe sources and in detail applications of food antioxidants on human health along with its mechanism. The subject matter illustrated with figures and tables, wherever, felt necessary
 The content of each chapter has been appropriately arranged into sections that lead to exact knowledge
 The book is designed with view of the necessities of graduate and postgraduate students, professors, and research scientists in the food technology and pharmaceutical industries.

 Antioxidants and its Classification
 Antioxidants from Plant Source
 Antioxidants from Animal Source
 Antioxidants from Marine Source
 Antioxidants and their Role in Human Health