This Handbook on Feed and Fodder Management is written for the para-veterinary workers those who are working in the rural areas to increase their knowledge on feed and fodder. The information provided in this book will help them to understand the importance of feed and fodder in livestock production. This book contains five chapters covering basics of animal feeding, feeding practices of ruminants, fodder cultivation and preservation, feeding practices of poultry and pigs and important nutritional information. At the end of each chapter, selected questions like Multiple Choice Questions (MCQs), True or False and Fill up the blanks
are given to help students to prepare for the examination. The information in this book have been carefully arranged to make it interesting while navigating the book for various information. The entire book has been prepared in a simple and clear language so that the contents could be easily followed by the readers. Besides, this book may be useful to the teachers teaching the subject of Feed and Fodder Management, and for the students preparing for different competitive examinations like ICAR-JRF, SRF, NET, ARS, UPSC and State PSCs Examinations.

 Basics of Animal Feeding
 Feeding Practices of Ruminants
 Fodder Cultivation and Preservation
 Feeding Practices of Poultry and Pigs
 Important Nutritional Information at a Glance