Subjects
AGRICULTURE BUSINESS & ECONOMICS
Handbook of daesi
AGRICULTURE ENGINEERING
Farm power and machinery
Plastics in agriculture
Irrigation and water management
AGRICULTURAL SCIENCES (AGRICULTURAL BIOTECHNOLOGY/BIOINFORMATICS)
Introduction to bioformatics
Concepts of laboratory techniques in biology
Instrumental techniques in agriculture
AGRICULTURE STATISTICS
Introductory R
AGRONOMY
AQUACULTURE & FISHERY SCIENCE
Fishes of india
BIOLOGICAL & LIFE SCIENCES (BIOCHEMISTRY/BIOTECHNOLOGY/BIOPHYSIOLOGY)
The developmentals biology
Textbook of biochemical engineering: impressions
Textbook of biochemical engineering: concepts
CLIMATE CHANGE/ENVIRONMENTAL SCIENCE/SUSTAINABILITY STUDIES
Land evaluation for sustainable agriculture
CROP SCIENCE
Diseases of field and horticultural crops and their manegement
Horticultural crops of hgh nutritional value
DAIRY SCIENCE & MANAGEMENT
Food processing and preservation
Fundamentals of food engineering and application
EARTH SCIENCES
ENERGY SCIENCES
ENTOMOLOGY AND PEST MANAGEMENT
EXTENSION EDUCATION AND RURAL DEVELOPMENTAL STUDIES
Handbook of daesi
Zero hunger india: policies and perspectives
FLORICULTURE AND LANDSCAPING
FOOD SCIENCE AND TECHNOLOGY
Food processing and preservation
Fundamentals of food engineering and application
Food science and technology
Human health through nutrition and hygiene
Vibrant health through better nutrition and hygiene
FORESTRY/AGROFORESTRY
GENETICS AND PLANT BREEDING
Recent advances in plant breeding: crop genetic resources
Recent advances in plant breeding: biotic and abiotic stress
GEOLOGY, GIS & REMOTE SENSING
HORTICULTURE
Horticultural crops of high nutritive values
Horticultural sciences
Phytochemistry of fruits and vegetables
Horticultural crops of high nutri-pharma values
Zero hunger india
Production technology of fruits and plantation crops
Temperate fruits and nuts
Seed production technology of vegetable, spices and tuber crops
Tropical and subtropical fruit culture
Advances in citriculture
Moringa
Indian edible mushroom
Diseases of field and horticultural crops and their management
HYDROLOGY/IRRIGATION, DRAINAGE AND WATER MANAGEMENT
Textbook of irrigation and water manegement
MEDICINAL AND AROMATIC PLANTS
MICROBIOLOGY
NUTRITION SCIENCE
Human health through better nutrition and hygiene
Vibrant health through better nutrition and hygiene
Moringa
Horticulture crops of high nutri-pharma values
Zero hunger india: policies and perspectives
PLANT PATHOLOGY
PLANT SCIENCES
Diseases of field and horticultural crops and their manegement
Recent advances in plant breeding: crop genetic resources
Recent advances in plant breeding: biotic and abiotic stress
POMOLOGY (FRUIT SCIENCES)
Horticultural crops of high nutritive values
Horticultural sciences
Phytochemistry of fruits and vegetables
Horticultural crops of high nutri-pharma values
Production technology of fruits and plantation crops
Temperate fruits and nuts
Seed production technology of vegetable, spices and tuber crops
Tropical and subtropical fruit culture
Advances in citriculture
Moringa
PROCESSING, PRESERVATION & POSTHARVEST
Food processing and preservation
Seed production technology of vegetable, spices and tuber crops
Production technology of fruits and plantation crops
SEED SCIENCE
Fundamentals of seed science and technology
Techniques in seed science
SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
SUSTAINABILITY
Zero hunger india
Land evaluation for sustainable agriculture
Emerging trends in bioremediation success
VEGETABLE SCIENCE
Seed production technology of vegetable, spices and tuber crops
Moringa
Indian edible mushroom
Phytochemistry of fruits and vegetables
VETERINARY SCIENCE
Textbook of illustarted veterinaty parasitology